ALIJA LAKISIC BOSANSKI KUHAR PDF
Donor challenge: Your generous donation will be matched 2-to-1 right now. Your $5 becomes $15! Dear Internet Archive Supporter,. I ask only. Maria Kaneva-Johnson, in her superlative work The Melting Pot: Balkan Food and Cookery, tells us that according to Alija Lakisic’s Bosanski Kuhar (“Bosnian. Alija Lakišić holds the view that Bosnian cooking represents the culinary http://
||28 January 2004
|PDF File Size:
|ePub File Size:
||Free* [*Free Regsitration Required]
Pita is the generic name for ingredients rolled into a very thin, stretched dough jufke or juhke. If the baklava is very thickthe upper layers are sometimes lifted off during the baking and then put back again so that the middle does not go ” sad “. The same raw materials are available to every group, with the exception of pork and alcohol, which are prohibited by religious law to Bosniaks, and the cuisine shoes only slight differentiation.
Pita made with meat chunks or ground is called burek. Transfer the dough to a clean, lightly oiled bowl, rounded side down, then turn so the rounded side is up. Take four sheets of pastry and sprinkle them in turn with hot oil or butter. Remove meat from bones and add to boiled rice and beans. The hearth also serves as a warming table because all of the plates are warmed there at a steady temperature. Bosnia’s cuisine with its special dishes satisfying to even the most exacting palate, concocted with as much inventiveness as the stories of the Arabian Nights.
Return to the heat until the mixture starts to fall off the spoon, stirring all the time and being careful not to let the mixture burn.
If making the dough by hand: Without filling, it is maslenica or maslenjak. Mix the sour with 1 teaspoon of flour and then pour it over the chicken dish. Cool on a rack. Here the dishes are also arranged into individual serving. Bosniaks are not big meat eaters, but they like meat mixed grill is a treat. Saute the onion until if softens and then add ground meat, season with salt and pepper, then lightly brown.
These distinctions are highly variable. Here is an example of one such evening meal with all its courses: Heat 4 tablespoons of the cooking oil in skillet on medium-high heat. Some dishes are quickly prepared here, while others finish cooking and are sauces which are mixed in of flavouring.
She agreed to let me interview her and it was by far the highlight of my time in Sarajevo. Desserts are not commonly part of a meal, but rather sweets and pastries are enjoyed as snacks and with coffee or other beverages. Typical Meals A similar meal pattern can be defined for most of Bosnia and Herzegovina, regardless of ethnicity. The dishes were laid out on plates on the hearth, for which only wood or charcoal was used, so that they kept continually warm and the customer could choose which dish he wanted and in what quantity.
Add meat, whole garlic cloves, water, and 1 cup stewed tomatoes. You may have already requested this item.
Serve this soup as a first course for dinner, or for a light meal with rice, boiled potatoes, or bread. It might begin with soup followed by an entree or two: Above the hearth were pothooks from which cauldrons hung, while on the hearth itself was a small clay oven for preparing roasts and pies. Yogurt often comes with meals. Bake the breads for 20 to 25 minutes, until puffed and light brown. The name field is required.
One corner was designated for the making and drying of pastry dough, next no it was an area for brewing coffee.
Feel free to plump them into the coffee and stir. More like this Similar Items.
Sarma, possibly the food that most symbolizes Bosnia and Herzegovina, is one of those dishes that frequently appears on everyday tables and is requisite at celebratory meals. Roll up as tightly as possible.
Please enter the message. The cuisine, or, to bemore precise, the traditional culinary art of Bosnia and Herzegovina is based onthe culinary skill of the people of Bosnia and Herzegovina, which combines theirown cultural elements with lakisjc recipes, thereby endowing them with aspecific stamp characteristic of Bosnia. Sweets prepared in the Bosnian manner are another specially of this cuisine. This dish is made from fried slices of eggplants and a filling made from minced meat fried with chopped onions and tomatoes.
Alija Lakisic Bosanski Kuhar : Free Download, Borrow, and Streaming : Internet Archive
Salt and pepper are put into the broth before serving. Your request to send this item has been completed. Place them one on top of the other and spread the filling along one side of the pastry. Ad who can blame them? It is then dried and stored in a dry place. My eye was drawn to a haunting black and white photo of a woman who she explained was her mother.
Using oven mitts, remove foil and lid in front of the guests, releasing all the appetizing aromas.